Quick Wanton Soup Noodle

A simple and comforting bowl of vegetarian wanton mee in a light, savoury broth. Paired with tender wantons and fresh vegetables, this dish is quick to prepare and perfect for a warm, fuss-free meal.

Ingredients

1 Tablespoon Vegetarian Maggi Concentrate

500ml water

6 frozen vegetarian wanton

Vegetables of choice (e.g. leafy greens)

1 portion wanton noodles

Instructions

Prepare the vegetables: Blanch your preferred vegetables in boiling water, then remove and set aside.

Cook the wantons: Boil the frozen vegetarian wantons until cooked through. Remove and set aside.

Prepare the broth: In a separate pot, bring 500 ml of water to a boil. Add the vegetarian Maggi concentrate and stir until well combined.

Cook the noodles: Boil the wanton noodles until tender, then drain well.

Assemble the dish: Place the noodles in a serving bowl. Add the cooked wantons and vegetables, then pour the hot broth over everything.

Serve warm.