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Vegetarian Pah Mee (Lor Mee)

Vegetarian Pah Mee (Lor Mee)
A simple and comforting vegetarian pah mee with a light savoury broth, paired with vegetarian chicken, tau pok, and vegetables.

Ingredients

Some Veg Chicken Cubes

  • some Veg Chicken Cubes
  • 3 ginger slice
  • 2-3 shiitake mushroom
  • Wongbok Cabbage
  • Taupok
  • Carrots
  • Light Soy Sauce
  • Water
  • Salt and Pepper for taste

    • Instructions

  • Heat a pan with a little oil and fry the sliced vegetarian chicken cubes until lightly browned and fragrant. Remove and set aside in a bowl.
  • In the same pan, sauté sliced ginger and mushrooms until aromatic. Add a splash of light soy sauce to enhance fragrance.
  • Add wongbok cabbage and carrots. Stir briefly, then pour in water to form the soup base.
  • Add the cut long tau pok and let the soup come to a boil.
  • Add pah mee and cook until noodles are tender.
  • Return the vegetarian chicken cubes to the pot. Season with pepper and adjust taste with light soy sauce if needed.
  • Turn off the heat and drizzle sesame oil for aroma.
  • Garnish with parsley, sesame seeds, and cut chillies if desired. Serve hot.