Welcome to Vegcipe
A Collection of Asian Vegetarian Recipes
Vegcipe is a simple space to share everyday Asian vegetarian dishes. Most of the recipes are home-cooked meals, made without meat and often without alliums, suitable for those following a vegetarian diet for cultural, personal, or health reasons.
This site is created with the hope that it may be useful to anyone looking for easy, familiar recipes—from stir-fries and soups to rice and noodle dishes. Nothing fancy, just honest food that can be enjoyed at home.
Latest Recipes
Discover delicious recipes from around the world, with step-by-step instructions and beautiful photography to inspire your next meal.
Simple Stir Fry Broccoli
A quick and simple stir-fry featuring broccoli, mushrooms, black fungus, and carrot. Lightly seasoned with vegetarian oyster sauce, this dish is perfect for a wholesome everyday meal.
Vegetarian Pah Mee (Lor Mee)
A simple and comforting vegetarian pah mee with a light savoury broth, paired with vegetarian chicken, tau pok, and vegetables.
Tofu with Dark Soya Sauce
A simple yet flavorful tofu dish, pan-fried until golden and then braised in a savory-sweet soy sauce. Comforting, delicious, and pairs perfectly with rice.
Savory Tofu Scramble with Egg & Turmeric
A quick and protein-packed dish that’s perfect for breakfast or a light meal. Made with crumbled tofu, egg, and turmeric for a golden glow — simple, nourishing, and endlessly versatile.
Radish & Sweet Corn Soup
A light and nourishing soup that's perfect for a comforting meal. Packed with natural sweetness from corn and carrots, and enriched with the subtle herbal notes of goji berries and red dates
Stir Fried Spaghetti with Mushroom & Spinach
A quick and tasty stir-fried noodle dish with mushrooms and fresh greens, tossed in a light savory sauce.
Quick Wanton Soup Noodle
A simple and comforting bowl of vegetarian wanton mee in a light, savoury broth. Paired with tender wantons and fresh vegetables, this dish is quick to prepare and perfect for a warm, fuss-free meal.
Nasi Lemak Rice (Coconut Oil Version)
A lighter version of nasi lemak rice using coconut oil instead of coconut milk, delivering the same fragrant aroma with less heaviness. This method offers better portion control of fats while keeping the dish simple and easy to prepare.
